Reading group
Ways of Eating, Tradition, Innovation, and the Production of Community in Food-Based Art
Laurie Beth Clark & Michael Peterson
&
The Antarctic Book of Cooking and Cleaning: A Polar Journey
Wendy Trusler & Caroline Devine
Let’s discuss how food can connect through a network of caring relations and build community, within our daily lives but also within the arts.
https://drive.google.com/drive/folders/1vu25VsB8qjHu0uVivdQdt62-ZkHfELGB?usp=sharing
WHEN: Wednesday 6th, 10-12am.
WHERE: The comfort of your home.
The Catalyst Club quarantine programme:reflect, connect and act on and with the current situation.
Don’t forget to bring something to EAT & take care of your own TEA.
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